Free Shipping Nationwide
on all orders over $200
on all orders over $200
How to Baked Parmesan Crusted Chicken
Are you looking for a delicious and easy-to-make chicken dish that will impress your taste buds? Look no further! In this blog post, we will guide you through the steps of creating a mouthwatering Baked Parmesan Crusted Chicken. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to satisfy your cravings.
1. Gather Your Ingredients
Before diving into the cooking process, it's important to gather all the necessary ingredients. You will need:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- ½ cup bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Cooking spray
2. Prepare the Chicken
Preheat your oven to 400°F (200°C). While waiting for the oven to heat up, take each chicken breast and season it with salt and pepper to your liking. Set them aside on a clean plate.
3. Create the Parmesan Crust
In a shallow bowl or dish, combine the grated Parmesan cheese, bread crumbs, garlic powder, dried basil, and dried oregano. Mix everything together until well combined. The aromatic blend of herbs and cheese will add a delightful burst of flavor to your chicken.
4. Coat the Chicken
Take each seasoned chicken breast and dip it into the Parmesan crust mixture. Press the mixture onto the chicken firmly, ensuring that it forms a thick coating on both sides. Place the coated chicken breasts onto a baking sheet lined with parchment paper.
5. Bake to Perfection
Lightly spray the tops of the coated chicken breasts with cooking spray. This will help them achieve a crispy texture while baking. Place the baking sheet in the preheated oven and bake for approximately 25-30 minutes, or until the chicken is golden brown and cooked through. Remember to flip the chicken halfway through to ensure even browning on both sides.
Conclusion
Congratulations! You have successfully created a delectable Baked Parmesan Crusted Chicken dish. The combination of crispy Parmesan crust and tender chicken will surely delight your taste buds and impress your guests. Serve it alongside a fresh salad or with your favorite side dishes for a complete and satisfying meal.
Now that you have mastered this recipe, feel free to experiment with different seasonings or even add a twist by incorporating some lemon zest or chili flakes into the crust mixture. The possibilities are endless!
Q/A
Can I use different types of cheese for the crust?
- Absolutely! While Parmesan cheese adds a distinct flavor, you can experiment with other cheeses like cheddar or mozzarella to suit your preferences.
Can I prepare the chicken ahead of time?
- Certainly! You can coat the chicken breasts with the Parmesan crust and refrigerate them for a few hours before baking. Just make sure to cover them with plastic wrap to prevent drying.
What can I serve with Baked Parmesan Crusted Chicken?
- This versatile dish pairs well with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh green salad. Get creative and choose your favorite accompaniments!