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How to Make Creamy Broccoli Cheddar Soup
Are you a fan of warm and comforting soups? Look no further! In this blog post, we will guide you through the process of making a delicious and creamy broccoli cheddar soup. It's the perfect dish for those chilly evenings or when you need a simple yet satisfying meal. Whether you're a seasoned chef or a cooking novice, this recipe is sure to impress your taste buds and leave you wanting more.
1. Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients at hand. Here's what you'll need:
- 2 cups of chopped fresh broccoli
- 1 small onion, finely diced
- 2 cloves of garlic, minced
- 3 tablespoons of butter
- 3 tablespoons of all-purpose flour
- 2 cups of chicken or vegetable broth
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
2. Prepare the Broccoli
Begin by washing and chopping the fresh broccoli into bite-sized pieces. Set aside while you prepare the other ingredients.
3. Sauté the Onion and Garlic
In a large pot, melt the butter over medium heat. Add the finely diced onion and minced garlic to the pot, stirring occasionally until they become translucent and fragrant.
4. Create the Roux
Once the onion and garlic are cooked, add the all-purpose flour to the pot. Stir continuously for about two minutes, ensuring the flour is well incorporated with the butter and vegetables. This mixture, known as a roux, will help thicken the soup and give it a creamy texture.
5. Add the Broth and Milk
Slowly pour the chicken or vegetable broth into the pot, followed by the milk. Stir well to combine all the ingredients. Bring the mixture to a gentle simmer, allowing it to cook for approximately 10 minutes until it thickens slightly.
6. Blend the Soup
Using an immersion blender or a regular blender, carefully puree the soup until it reaches your desired consistency. If using a regular blender, remember to blend in batches and be cautious of hot liquids.
7. Add the Broccoli and Cheese
Return the blended soup to the pot and add the chopped broccoli. Allow it to cook over medium heat for about 5-7 minutes until the broccoli becomes tender. Stir in the shredded cheddar cheese and continue cooking until the cheese is melted and fully incorporated into the soup.
8. Season to Taste
Taste the soup and adjust the seasoning with salt and pepper according to your preference. Remember, seasoning is key to bringing out the flavors in any dish, so don't be shy when adding a pinch more salt or a dash of pepper.
Conclusion
And there you have it – a simple yet flavorful recipe for creamy broccoli cheddar soup. With just a few ingredients and easy steps, you can create a hearty and delicious meal that will warm you up from the inside out. Whether you enjoy it as a main course or alongside your favorite sandwich, this soup is sure to satisfy your cravings.
So why wait? Grab your apron, gather your ingredients, and get cooking! Your taste buds will thank you.
Q/A Section
- Can I use frozen broccoli instead of fresh?
- Absolutely! Frozen broccoli works well too. Just make sure to thaw and drain it before adding it to the soup.
- Can I substitute the cheddar cheese with another type of cheese?
- Of course! While cheddar cheese adds a rich flavor, you can experiment with other cheeses like Gruyere or Swiss for a different twist.
- How long can I store the leftovers?
- If stored in an airtight container in the refrigerator, the soup can last for up to 3-4 days. Just reheat it on the stovetop or in the microwave before enjoying again.