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How to Make Oven-Baked Sweet Potato Fries
Sweet potato fries have become increasingly popular, and for a good reason. They are not only delicious but also a healthier alternative to traditional French fries. If you've been longing to make crispy and flavorful oven-baked sweet potato fries at home, then you're in luck! In this blog post, we'll guide you through the step-by-step process of making these delectable treats.
1. Gather Your Ingredients
To get started on your homemade oven-baked sweet potato fries, you'll need the following ingredients:
- 2 large sweet potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of ground cumin
- Salt and pepper to taste
2. Preparing the Sweet Potatoes
Firstly, preheat your oven to 425°F (220°C). Rinse the sweet potatoes under cold water to remove any dirt or debris. It's important to keep the skin on for added texture and nutrients. Cut off the ends, then slice the sweet potatoes lengthwise into thin, evenly-sized strips.
3. Seasoning and Coating
Place the sweet potato strips in a large bowl and drizzle olive oil over them. Toss them gently to ensure the fries are evenly coated. In a separate small bowl, mix together the paprika, garlic powder, cumin, salt, and pepper. Sprinkle this seasoning mixture over the sweet potato strips and toss again to ensure all the fries are well-seasoned.
4. Arranging on a Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the fries from sticking. Spread the seasoned sweet potato fries out in a single layer on the baking sheet, ensuring they have enough space between them. This will allow them to crisp up nicely.
5. Bake and Flip
Place the baking sheet in the preheated oven and bake for about 20-25 minutes. Once the fries have started to brown on the bottom side, carefully flip each one using a spatula or tongs. Continue baking for an additional 10-15 minutes until they are golden brown and crispy.
6. Serve and Enjoy!
Remove the sweet potato fries from the oven and let them cool slightly before serving. Serve them as a delightful snack on their own or as a side dish to accompany your favorite main course. These oven-baked sweet potato fries are sure to be a hit with friends and family!
Conclusion
Making oven-baked sweet potato fries is a simple and satisfying process that allows you to enjoy a healthier alternative to regular French fries. By following these steps, you'll achieve perfectly crispy and flavorful sweet potato fries every time. So why not give it a try? Your taste buds will thank you!
Q/A:
- Can I use a different type of seasoning for my sweet potato fries?
- Absolutely! Feel free to experiment with different spices and herbs according to your personal taste. You can try adding chili powder, cayenne pepper, or even a touch of cinnamon for a unique twist.
- Do I need to soak the sweet potato fries before baking them?
- No, soaking isn't necessary for this recipe. However, if you prefer your fries to be less starchy, you can soak the sliced sweet potatoes in cold water for about 30 minutes before proceeding with the rest of the steps.
- Can I use a different type of oil instead of olive oil?
- Yes, you can use other oils such as avocado oil or coconut oil. Just make sure the oil you choose has a high smoke point to prevent it from burning during the baking process.