Lemon Blueberry Breakfast Quinoa

This Lemon Blueberry Breakfast Quinoa is a healthy and delicious way to start your day. Made with cooked quinoa, fresh blueberries, and a tangy lemon zest, this breakfast dish is packed with nutrients and flavor. It's also gluten-free and vegan, making it a versatile option for those with dietary restrictions.

Ingredients:

• 1 cup cooked quinoa
• 1 cup fresh blueberries
• Zest of 1 lemon
• 2 tablespoons maple syrup
• 1/4 cup unsweetened almond milk
• Optional toppings: sliced almonds, shredded coconut, fresh mint

Instructions:

1. In a bowl, combine the cooked quinoa, fresh blueberries, lemon zest, maple syrup, and almond milk. Stir well to combine.
2. Divide the mixture into serving bowls and top with optional toppings if desired.
3. Serve immediately and enjoy!

This Lemon Blueberry Breakfast Quinoa is a refreshing and satisfying way to start your day. The combination of tart lemon and sweet blueberries creates a delicious flavor profile. Plus, the quinoa adds a nice texture and is packed with protein to keep you feeling full and energized. Whether you're looking for a healthy breakfast option or simply want to switch up your morning routine, this recipe is a must-try.