Delicious Apple Cider Pancakes

These delicious apple cider pancakes are the perfect way to start your day. Made with fresh apple cider, they are packed with autumn flavors and are incredibly fluffy. These pancakes are a cozy and comforting breakfast option that is sure to satisfy your taste buds.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup apple cider
• 1/4 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
2. In a separate bowl, whisk together the apple cider, milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The batter may be slightly lumpy.
4. Heat a lightly greased non-stick skillet or griddle over medium heat.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or apple butter.

Enjoy these delicious apple cider pancakes as a special treat on a crisp autumn morning. They are sure to become a new favorite breakfast recipe!