Delicious Blueberry Muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries

Instructions

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
9. Serve and enjoy!

These delicious blueberry muffins are the perfect treat for breakfast or snack time. They are moist, sweet, and bursting with fresh blueberries. Make a batch today and enjoy them with a cup of hot coffee or tea.

Original Article