Delicious Vegetable Stir-Fry

Introduction

Looking for a quick and healthy dinner option? This delicious vegetable stir-fry is the perfect solution. Packed with fresh veggies and bursting with flavors, it's sure to be a crowd-pleaser. Plus, it's super easy to make! Let's get started.

Ingredients

• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 carrot, thinly sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/4 cup water
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. Add the bell pepper, carrot, zucchini, broccoli, snap peas, and garlic to the skillet. Stir-fry for about 5 minutes, or until the vegetables are tender-crisp.

3. In a small bowl, whisk together the soy sauce, honey, sesame oil, cornstarch, water, salt, and pepper. Pour the sauce over the vegetables in the skillet.

4. Cook, stirring constantly, for an additional 2-3 minutes, or until the sauce has thickened and the vegetables are coated.

5. Remove from heat and garnish with sesame seeds.

6. Serve the delicious vegetable stir-fry over steamed rice or noodles, and enjoy!