Delicious Apple Crisp

Ingredients:

• 5 cups of peeled, cored, and sliced apples
• 1 cup of all-purpose flour
• 1 cup of old-fashioned oats
• 1 cup of brown sugar
• 1/2 cup of butter, melted
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of salt

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish.
2. In a large bowl, combine the sliced apples, ground cinnamon, ground nutmeg, and salt. Toss well to coat the apples evenly.
3. In a separate bowl, mix together the flour, oats, brown sugar, and melted butter until crumbly. You can use a pastry cutter or your hands to achieve the texture of coarse crumbs.
4. Spoon half of the crumb mixture into the bottom of the prepared baking dish and press firmly to create an even layer.
5. Spread the apple filling evenly over the crumb mixture in the baking dish.
6. Sprinkle the remaining crumb mixture over the top of the apple filling.
7. Bake in the preheated oven for about 40-45 minutes, or until the apple filling is bubbly and the topping is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy!