Delicious Chocolate Chip Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 cup sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• A pinch of salt
• 1 1/2 cups all-purpose flour
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter.
4. Mix in the sugar, beaten egg, and vanilla extract. Stir well.
5. Add the baking soda and salt.
6. Slowly add in the flour and stir until just combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared loaf pan. Spread evenly.
9. Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes, then remove from the pan and let it cool completely on a wire rack before slicing.