Delicious Homemade Apple Pie Recipe

Introduction

If you're craving a taste of homemade comfort, this delicious apple pie recipe is perfect for you. With a flaky crust and a sweet, cinnamon-spiced apple filling, it's a classic treat that never disappoints. Whether you're serving it warm with a scoop of vanilla ice cream or enjoying a slice on its own, this apple pie is sure to satisfy your dessert cravings.

Ingredients

• 2 pie crusts (store-bought or homemade)
• 6 cups of apples, peeled, cored, and thinly sliced
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter, cut into small pieces

Instructions

1. Preheat your oven to 425°F (220°C). Prepare a pie dish with one of the pie crusts. You can use a store-bought crust or make your own.
2. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Mix well until the apples are evenly coated.
3. Pour the apple mixture into the prepared pie crust, and dot the top with pieces of butter.
4. Place the second pie crust over the filling. Seal the edges by pressing the top crust onto the bottom crust. Cut a few slits on the top crust to allow steam to escape.
5. Place the pie dish on a baking sheet to catch any drips. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Remove the pie from the oven and let it cool for at least 2 hours before serving. This allows the filling to set.
7. Serve the apple pie warm or at room temperature. Enjoy!