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Article: Delicious Apple Pie Recipe

Description:

Here is a mouth-watering apple pie recipe that will leave your taste buds craving for more! This homemade apple pie is made from scratch and is filled with juicy apples, warm spices, and a flaky crust. It's the perfect dessert for any occasion and will surely impress your friends and family!

Ingredients:

• 2 store-bought pie crusts
• 6-8 apples, peeled, cored, and sliced
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for topping)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well until the apples are coated evenly.
4. Pour the apple mixture into the pie crust and dot with the small pieces of butter.
5. Roll out the second pie crust and place it on top of the apple filling. Trim any excess and crimp the edges to seal the pie.
6. Brush the top crust with the beaten egg and sprinkle the coarse sugar over it.
7. Make four slits on the top crust to allow steam to escape.
8. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove the pie from the oven and let it cool for at least 1 hour before serving.
10. Slice and serve the delicious apple pie with a scoop of vanilla ice cream or a dollop of whipped cream.

We hope you enjoy this irresistible apple pie recipe! Don't forget to share your creations with us by tagging #FoodGawker on social media. Happy baking!