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How to Make Creamy Tomato Basil Gnocchi
If you're looking for a delicious and comforting recipe to try, look no further than creamy tomato basil gnocchi. This mouthwatering dish combines soft potato dumplings with a rich and flavorful tomato sauce, all topped off with a sprinkle of fresh basil. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to impress. So let's dive in and learn how to make creamy tomato basil gnocchi from scratch.
Ingredients:
To make this scrumptious dish, you'll need the following ingredients:
- 500g potato gnocchi
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 can (400g) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Now that we have everything we need, let's get cooking!
Instructions:
- First, bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to the package instructions until they float to the surface. This usually takes about 2-3 minutes. Once cooked, drain the gnocchi and set aside.
- In a separate pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant and golden brown.
- Next, pour in the crushed tomatoes and stir well. Allow the sauce to simmer for about 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Reduce the heat to low and slowly stir in the heavy cream. Simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Now it's time to add the cooked gnocchi to the sauce. Gently toss the gnocchi in the creamy tomato basil sauce until they are well coated.
- Sprinkle the grated Parmesan cheese over the top and continue to stir gently, allowing the cheese to melt into the sauce.
- Finally, sprinkle the chopped fresh basil leaves over the dish for a burst of freshness and aroma.
Serve and Enjoy!
Your creamy tomato basil gnocchi is now ready to be served. Spoon the delicious combination onto plates or bowls and garnish with additional Parmesan cheese and basil if desired. This dish pairs well with a simple salad or a side of garlic bread. Gather your loved ones around the table, and savor each bite of this flavorful and comforting meal.
Q/A:
- Can I use store-bought gnocchi instead of making my own?
Absolutely! If you're short on time or don't feel like making homemade gnocchi, store-bought options work well too. Just follow the cooking instructions on the package and proceed with the recipe as directed.
- Can I substitute the heavy cream with a lighter alternative?
Yes, you can use half-and-half or even milk as a lighter alternative to heavy cream. However, keep in mind that the sauce may not be as thick or rich in flavor, but it will still taste delicious.
- Can I add other ingredients to customize the recipe?
Definitely! Feel free to add your favorite vegetables like spinach or mushrooms to the dish for added texture and nutrition. You can also experiment with different herbs and spices to suit your taste preferences.