Free Shipping Nationwide
on all orders over $200
on all orders over $200
How to Make Roasted Garlic Hummus with Pita Bread
If you're a fan of Middle Eastern cuisine, you've probably come across hummus - the creamy and delicious dip made from chickpeas. But have you ever tried roasted garlic hummus? The addition of roasted garlic takes this classic dish to a whole new level, adding a rich and smoky flavor that will leave your taste buds wanting more. In this blog post, we'll guide you through the process of making roasted garlic hummus from scratch, and we'll even throw in a recipe for homemade pita bread to serve alongside it.
Ingredients for Roasted Garlic Hummus:
- 2 heads of garlic
- 1 can (15 ounces) of chickpeas, drained and rinsed
- 3 tablespoons of tahini
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 1/2 teaspoon of ground cumin
- Salt and pepper to taste
- Water (if needed)
Instructions:
- Preheat your oven to 400°F (200°C).
- Slice the top off each head of garlic to expose the cloves. Place them on a piece of foil, drizzle with olive oil, and wrap them up tightly.
- Roast the garlic in the preheated oven for about 30 minutes until it becomes soft and golden.
- Once the garlic has cooled, squeeze the roasted cloves out of their skins into a food processor or blender.
- Add the drained and rinsed chickpeas, tahini, lemon juice, olive oil, ground cumin, salt, and pepper to the food processor or blender.
- Blend the mixture until smooth and creamy. If the consistency is too thick, you can add a little water to thin it out.
- Taste and adjust the seasoning if necessary, adding more lemon juice, salt, or pepper to suit your preferences.
Ingredients for Homemade Pita Bread:
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of instant yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 cup of warm water
- Olive oil (for brushing)
Instructions:
- In a large bowl, combine the flour, instant yeast, sugar, and salt.
- Gradually add the warm water to the dry ingredients and mix until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
- Place the dough in a clean, oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat your oven to 475°F (245°C) and place a baking stone or upside-down baking sheet in the oven to heat up.
- Divide the dough into small pieces and roll each piece into a thin circle.
- Carefully place the rolled pita bread onto the heated baking stone or sheet and bake for about 3-4 minutes, or until they puff up and turn golden brown.
- Remove the pita bread from the oven and brush them with olive oil while they're still warm.
Serving Suggestions:
Serve the roasted garlic hummus with the freshly baked pita bread for a delightful and satisfying meal. You can also garnish the hummus with a drizzle of olive oil, a sprinkle of paprika, or some chopped fresh herbs like parsley or cilantro. For added variety, you can serve the hummus with some sliced vegetables, such as carrots, cucumber, or bell peppers.
Now that you have the recipe for roasted garlic hummus and homemade pita bread, it's time to roll up your sleeves and get cooking! Don't be daunted by the idea of making these from scratch. The process is simpler than you might think, and the end result is well worth the effort. So gather your ingredients, put on some music, and let's dive into the world of homemade hummus and pita bread.
Q/A:
- Can I make roasted garlic hummus without tahini?
- Absolutely! If you don't have tahini or prefer to omit it, you can still make delicious roasted garlic hummus. Simply substitute tahini with an equal amount of natural peanut butter or almond butter for a slightly different flavor profile.
- How long does roasted garlic hummus last in the fridge?
- When stored in an airtight container in the refrigerator, roasted garlic hummus can last for up to one week. However, it's best to consume it within 3-4 days for optimal freshness.
- Can I freeze roasted garlic hummus?
- Yes, you can freeze roasted garlic hummus. Transfer it to a freezer-safe container, leaving some space for expansion, and freeze for up to three months. Thaw it in the refrigerator overnight before serving. Keep in mind that the texture may change slightly after freezing, but the taste will remain delicious.