Delicious Baked Apple Crisp Recipe

If you're looking for a cozy and comforting dessert that's bursting with the flavors of fresh apples and warm spices, this baked apple crisp recipe is for you. The crunchy oat and pecan topping perfectly complements the soft and tender apple filling, making each bite a delightful combination of textures.

Ingredients:

• 6 cups thinly sliced apples (about 6 medium-sized apples)
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup chopped pecans
• 1/2 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the sliced apples, granulated sugar, 2 tablespoons of all-purpose flour, ground cinnamon, and ground nutmeg. Stir until the apples are evenly coated.

3. In a separate bowl, mix together the oats, 1/2 cup of all-purpose flour, brown sugar, and chopped pecans. Cut in the cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

4. Transfer the apple mixture into a greased 9x9-inch baking dish. Sprinkle the oat and pecan topping evenly over the apples.

5. Bake for 40 to 45 minutes, or until the apples are tender and the topping is golden brown and crispy.

6. Remove from the oven and let it cool for a few minutes. Serve warm and enjoy on its own or with a scoop of vanilla ice cream.

This baked apple crisp is a surefire way to bring the flavors of fall into your home. It's a classic dessert that never disappoints, and with this easy recipe, you'll be able to whip it up whenever a craving strikes. Give it a try and savor the wonderful taste of autumn!