Amazing Lemon Garlic Shrimp Pasta Recipe

Introduction

Looking for a quick and easy dinner idea that is loaded with flavor? Look no further than this amazing Lemon Garlic Shrimp Pasta recipe. This dish combines succulent shrimp with a tangy lemon and garlic sauce, all served over a bed of tender pasta. It's a dish that is sure to impress and satisfy your taste buds!

Ingredients

• 1 pound of shrimp, peeled and deveined
• 8 ounces of pasta (linguine or spaghetti work well)
• 4 tablespoons of butter
• 4 cloves of garlic, minced
• 1 lemon, zest and juice
• 1/4 cup of fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Start by cooking the pasta according to the package instructions. Drain and set aside.
2. While the pasta is cooking, melt the butter in a large skillet over medium-high heat.
3. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Make sure not to overcook the shrimp.
5. Remove the skillet from the heat and squeeze the lemon juice over the shrimp.
6. Add the lemon zest, parsley, salt, and pepper to the skillet and toss everything together to coat the shrimp evenly.
7. Finally, add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the lemon garlic sauce.
8. Serve the Lemon Garlic Shrimp Pasta immediately, garnished with additional parsley if desired.

Conclusion

This Lemon Garlic Shrimp Pasta recipe is a true winner. The combination of tangy lemon, garlic, and succulent shrimp creates a dish that is bursting with flavor. Whether you're looking to impress your guests or simply want a quick and delicious meal for yourself, this recipe is a must-try. Enjoy!