Delicious Lemon Bars Recipe

Introduction

These delicious lemon bars are the perfect combination of sweet and tangy flavors. Made with a buttery crust and a creamy lemon filling, they make for a delightful treat. Whether you're making them for a special occasion or just as a sweet indulgence, these lemon bars are sure to satisfy your sweet tooth.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 2 cups granulated sugar
• 1/4 cup all-purpose flour
• 1/2 cup lemon juice (about 4 lemons)
• 1 tablespoon lemon zest
• Powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. In a mixing bowl, combine 2 cups of flour and 1/2 cup of powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs.
3. Press the mixture into the prepared baking pan, creating an even crust. Bake in the preheated oven for 15-20 minutes, or until lightly golden.
4. In another mixing bowl, beat the eggs, granulated sugar, 1/4 cup of flour, lemon juice, and lemon zest until well combined.
5. Pour the lemon filling over the baked crust.
6. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set.
7. Remove from the oven and let cool completely. Dust with powdered sugar before serving.

Enjoy!

Serve these delicious lemon bars chilled or at room temperature. They are perfect for any occasion, from picnics to parties. Enjoy their refreshing citrus flavor and delicate texture!