Delicious Vegan Banana Bread Recipe

Who doesn't love a good slice of banana bread? This vegan version is moist, fluffy, and absolutely delightful. It's the perfect treat for breakfast or an afternoon snack. Plus, it's incredibly easy to make! Let's get baking.

Ingredients:

• 2 ripe bananas
• 1/2 cup unsweetened almond milk
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.

3. Add the almond milk, melted coconut oil, maple syrup, and vanilla extract to the bowl. Mix until well combined.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.

6. Pour the banana bread batter into the greased loaf pan and spread it evenly.

7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Remove the banana bread from the oven and let it cool in the pan for about 10 minutes.

9. Transfer the bread to a wire rack to cool completely before slicing and serving.

Tips:

• For extra flavor, add a handful of chopped walnuts or chocolate chips to the batter before baking.
• If you don't have almond milk, you can use any other non-dairy milk of your choice.
• This banana bread can be stored in an airtight container at room temperature for up to 3 days.

Enjoy your homemade vegan banana bread!