Homemade Tomato Soup

Delicious and Healthy Tomato Soup Recipe

This homemade tomato soup recipe is incredibly satisfying and packed with rich flavors. Made with fresh tomatoes, aromatic herbs, and a hint of cream, this soup is a comforting treat that will warm you up on a chilly day.

Ingredients

• 2 pounds of ripe tomatoes
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of sugar
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 1 cup of vegetable broth
• 1/4 cup of heavy cream

Instructions

1. Preheat your oven to 400°F (200°C). Cut the tomatoes in half, remove the seeds, and place them on a baking sheet.
2. Drizzle the tomatoes with olive oil and sprinkle them with sugar, dried basil, dried oregano, salt, and pepper.
3. Roast the tomatoes in the oven for about 25-30 minutes or until they are soft and slightly charred.
4. In a large saucepan, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté them until they are soft and golden.
5. Add the roasted tomatoes to the saucepan and stir them well. Cook them for about 5 minutes.
6. Pour the vegetable broth into the saucepan and bring to a boil. Reduce the heat and simmer for about 15 minutes.
7. Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup to a countertop blender and blend it in batches.
8. Return the soup to the saucepan and stir in the heavy cream. Cook for an additional 2-3 minutes.
9. Season with salt and pepper to taste. Serve the soup hot with a sprinkle of fresh basil or croutons, if desired.

This homemade tomato soup is perfect for a cozy night at home or a special dinner party. Its creamy texture and robust flavors make it a favorite among both kids and adults. Give this recipe a try and enjoy a warm bowl of comforting tomato goodness.