Delicious Chocolate Chip Cookies Recipe

Chocolate chip cookies are a classic treat that is loved by all. This recipe will show you how to make delicious chocolate chip cookies that are perfectly soft and chewy on the inside with a slightly crisp edge. They are loaded with chocolate chips, which add a rich and indulgent flavor. Give this recipe a try and enjoy these irresistible cookies!

Ingredients:

• 2 and 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

Directions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone baking mat.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
4. Add the vanilla extract and eggs to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips until evenly distributed throughout the dough.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies for 9-11 minutes, or until the edges are golden brown.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.

Note: You can store these cookies in an airtight container at room temperature for up to one week. Enjoy!