Homemade Chocolate Chip Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup chopped nuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the flour mixture to the butter mixture and mix until well combined.

4. Stir in the chocolate chips and nuts (if desired).

5. Drop rounded tablespoonfuls of dough onto a greased or lined baking sheet.

6. Bake for 9-11 minutes or until golden brown. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

7. Enjoy your homemade chocolate chip cookies!