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"The Ultimate Guide to Making Delicious Chocolate Chip Cookies"
Delicious Chocolate Chip Cookies
Introduction
If you're craving the perfect chocolate chip cookie, look no further! These delicious cookies are soft, chewy, and filled with melty chocolate chips. They are incredibly easy to make and will satisfy your sweet tooth.
Ingredients
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
Additions:
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium-sized mixing bowl, combine the dry ingredients: flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and eggs to the butter mixture, one at a time, mixing well after each addition.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.