Roasted Butternut Squash Soup

This Roasted Butternut Squash Soup is the perfect comfort food for those chilly nights. The roasted butternut squash adds a sweet and nutty flavor, while the aromatic spices create a warm and cozy sensation. Get ready to enjoy a delicious bowl of homemade soup that will warm both your heart and soul!

Ingredients:

• 1 medium-sized butternut squash, peeled, seeded, and cubed
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste
• Optional toppings: toasted pumpkin seeds, Greek yogurt, chopped parsley

Instructions:

1. Prepare the Squash:

Preheat your oven to 425°F (220°C). Place the cubed butternut squash on a baking sheet and drizzle with olive oil. Season with salt, pepper, and a sprinkle of cinnamon. Toss to coat the squash evenly. Roast in the preheated oven for 25-30 minutes until soft and slightly caramelized.

2. Sauté the Onion and Garlic:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent and fragrant.

3. Cook the Soup:

Add the roasted butternut squash, vegetable broth, ground cumin, ground coriander, and ground cinnamon to the pot. Season with salt and pepper to taste. Bring the mixture to a boil. Reduce the heat and let it simmer for 15 minutes to allow the flavors to meld together.

4. Blend the Soup:

Use an immersion blender or transfer the soup to a blender to puree until smooth and creamy. Be careful when blending hot liquids.

5. Serve and Garnish:

Ladle the soup into bowls and garnish with your favorite toppings, such as toasted pumpkin seeds, a dollop of Greek yogurt, or chopped parsley. Serve hot and enjoy!